Wai Wai Quick Hot & Spicy Noodles

Wai Wai Hot & Spicy Noodles deliver a bold and satisfying combination of spicy heat and savoury chicken flavour. Infused with rich seasoning and spicy oil, these noodles provide a robust kick that enhances every bite - perfect for those who enjoy an intense and flavourful meal experience.

Nutritional Facts (Per 100g):
✓ Energy: 2075 kJ / 496 kcal
✓ Protein: 10g
✓ Total Fat: 24g
✓ Saturated Fat: 13g
✓ Carbohydrates: 60g
✓ Sugar: 2g
✓ Dietary Fiber: 2g
✓ Sodium: 1527mg
✓ All specified values are averages

Ingredients:
✓ Noodles: Refined Wheat Flour, Edible Vegetable Oil, Iodised Salt, Wheat Gluten, Tapioca Starch, Flavour Enhancer (E621), Acidity Regulators (E170i, E451i, E500ii), Sugar, Thickener (E412), Riboflavin (E101)
✓ Seasoning: Iodised Salt, Sugar, Garlic, Flavour Enhancers (E621, E627, E631), Dried Glucose Syrup, Chilli, Hydrolysed Vegetable Protein (Soy), Black Pepper, Paprika (E160c i), Acidity Regulators (E296, E330), Akabare Chilli, Soy Sauce Powder, Corn Starch, Natural & Nature-Identical Flavouring Substances, Yeast Extract, Antioxidant (E300), Maltodextrin (E1400), Artificial Chicken Flavour [Caramel (E150d), Water, Starch, Flavour Enhancers (E627, E631), Dextrose, Emulsifier (E414)], Turmeric, Dehydrated Herbs (Parsley, Chives), Caramel (E150d), Anti-caking Agent (E551), Onion, White Pepper, Fructose, Coriander, Clove, Stabiliser (E415), Cinnamon, Chlorophyll (E140)
✓ Flavoured Oil: Edible Vegetable Oil, Paprika (E160c) & Capsicum Extract
✓ Dehydrated Vegetables: Carrot, Green Peas, Dry Onion Leaves
✓ Contains natural & nature-identical flavouring substances, artificial chicken flavour, and permitted natural colours

Allergen Advice:
✓ Contains Gluten, Peanuts, and Soy
✓ Processed in a facility that also handles Mustard, Milk (dairy products), and Celery

 Note:
✓ Contains Monosodium Glutamate (not recommended for infants below 12 months)

Storage Instructions:
✓ Store in a cool, dry, and hygienic place
✓ Keep away from direct sunlight

Shelf Life:
✓ Best before 12 months from the date of manufacture ( December 2026 )