Split Urad Dal

Split Urad Dal is a premium legume staple in Indian and South Asian cuisine, prized for its delicate flavor and versatile applications. This white lentil variety has been hulled and split to reveal its creamy interior, making it ideal for preparing traditional dishes like idli, dosa, and dal preparations. Rich in plant-based protein and essential nutrients, split urad dal cooks quickly and absorbs flavors beautifully. Its mild, slightly sweet taste complements both savory curries and fermented specialties. A kitchen essential for authentic cooking, this dal delivers consistent quality and reliable results in every preparation.

✓ Product: Split Urad Daal 
✓ Cleaned, skinless, and split for quicker cooking
✓ Smooth texture with rich, authentic flavor
✓ Ideal for dals, curries, and traditional recipes
✓ Suitable for everyday home cooking
✓ Net Weight: 2 lb