Sichuan Pepper (Timur) Whole

Experience the bold, citrusy aroma of Sichuan Pepper Whole (Timur), one of Nepal's most treasured spices. Known locally as Timur, these premium whole peppercorns deliver a unique tingling sensation and refreshing flavor that enhances a wide variety of traditional Nepali dishes. Carefully selected for their freshness and quality, Timur is an essential ingredient for homemade pickles, chutneys, curries, spice blends, and authentic Himalayan cuisine.

Available in 50g and 100g packs from trusted brands Rato Bhale and Himalayan Delight, this pantry staple is perfect for home cooks and professional chefs alike.

Why You'll Love Sichuan Pepper Whole (Timur)

✓ Authentic Nepali Spice - Traditional Himalayan seasoning with a distinctive citrusy aroma and mild numbing sensation.
✓ Premium Quality Whole Peppercorns - Carefully selected for maximum freshness, flavor, and aroma.
✓ Perfect for Nepali Cooking - Ideal for pickles (achar), curries, chutneys, spice blends, meat dishes, and other traditional recipes.
✓ Versatile Kitchen Essential - Can be lightly roasted, ground, or used whole to enhance a variety of dishes.
✓ Trusted Brands - Available from Rato Bhale and Himalayan Delight, depending on stock availability.

Product Specifications

✓ Product Name: Sichuan Pepper Whole (Timur)
✓ Brands: Rato Bhale / Himalayan Delight
✓ Net Weight: 50g or 100g
✓ Type: Whole Sichuan Peppercorns
✓ Origin: Product of Nepal (Please confirm if applicable.)

Ingredients

✓ 100% Whole Sichuan Pepper (Timur)

How to Use

✓ Lightly roast before grinding to release its full aroma.
✓ Add to homemade achar, chutneys, curries, and spice mixes.
✓ Use whole or freshly ground in meat, vegetable, and noodle dishes.
✓ Sprinkle into traditional Nepali recipes for authentic Himalayan flavor.

Storage Instructions

✓ Store in a cool, dry place away from direct sunlight.
✓ Keep the package tightly sealed after opening.
✓ Transfer to an airtight container to preserve freshness and aroma.

Frequently Asked Questions

What is Timur?
Timur is a traditional Nepali Sichuan pepper known for its citrusy aroma and unique tingling flavor.

How much is included?
Available in 50g and 100g packs.

How is it used?
It can be roasted, ground, or used whole in pickles, curries, chutneys, spice blends, and many traditional Nepali dishes.

Is it spicy?
Timur is mildly spicy with a refreshing citrus flavor and a signature tingling sensation rather than intense heat.

Which brand will I receive?
Orders are fulfilled with Rato Bhale or Himalayan Delight, depending on current availability. If you have a preferred brand, please let us know when placing your order.