Sichuan Pepper (Timur) Powder

Add the authentic flavor of the Himalayas to your cooking with Sichuan Pepper Powder (Timur Powder), a premium Nepali spice prized for its distinctive citrusy aroma and signature tingling sensation. Known locally as Timur, this finely ground spice is a staple in Nepali kitchens and is widely used to prepare flavorful achar (pickles), curries, chutneys, spice blends, and traditional Himalayan recipes.

Made from carefully selected Sichuan peppercorns, Timur Powder is fresh, aromatic, and ready to use, making it an essential pantry ingredient for anyone who enjoys authentic Nepali cuisine.

Why You'll Love Sichuan Pepper Powder (Timur Powder)

✓ Authentic Nepali Spice - A traditional Himalayan seasoning with a refreshing citrus aroma and unique tingling flavor.
✓ Premium Quality - Made from carefully selected Sichuan peppercorns for maximum freshness and bold taste.
✓ Ready to Use - Finely ground for convenient cooking without the need for grinding whole peppercorns.
✓ Versatile Seasoning - Perfect for achar, curries, chutneys, marinades, spice blends, and other traditional Nepali dishes.
✓ Trusted Brands - Available from Rato Bhale (50g) and Himalayan Delight (100g), depending on your preferred pack size.

Product Specifications

✓ Product Name: Sichuan Pepper Powder (Timur Powder)
✓ Available Brands: Rato Bhale (50g) / Himalayan Delight (100g)
✓ Type: Ground Sichuan Pepper
✓ Origin: Product of Nepal (Please confirm if applicable.)

Ingredients

✓ 100% Ground Sichuan Pepper (Timur)

How to Use

✓ Mix into homemade achar (pickles) for authentic Nepali flavor.
✓ Add to curries, soups, and vegetable dishes.
✓ Sprinkle over grilled meats, noodles, or roasted vegetables.
✓ Blend into spice mixes and chutneys for a refreshing citrusy kick.

Storage Instructions

✓ Store in a cool, dry place away from direct sunlight.
✓ Keep the package tightly sealed after opening.
✓ Transfer to an airtight container to preserve freshness and aroma.

Frequently Asked Questions

What is Timur Powder?
Timur Powder is finely ground Sichuan pepper, a traditional Nepali spice known for its citrusy aroma and distinctive tingling sensation.

What sizes are available?
It is available as Rato Bhale (50g) and Himalayan Delight (100g).

How is it used?
Simply add it directly to curries, pickles, chutneys, spice blends, marinades, and other traditional Nepali recipes.

Is it spicy?
Timur has a mild heat with a unique citrus flavor and gentle numbing sensation rather than intense spiciness.

Where is it made?
Please refer to the product packaging for the country of manufacture.