Red Beaten Rice - Nepali Red Chiura 2lbs / 4lbs

Experience the authentic taste and traditional goodness of Red Beaten Rice (Lal Chiura), a popular Nepali staple made from carefully processed red rice. Known for its unique color, slightly nutty flavor, and satisfying texture, Red Beaten Rice is enjoyed in everyday Nepali meals, festive occasions, and traditional recipes.

Whether paired with yogurt and fruits for breakfast, served with curries and pickles, or used in traditional snacks and desserts, Red Beaten Rice brings the authentic flavors of Nepal to your kitchen.

Why You'll Love Red Beaten Rice

✓ Authentic Nepali Staple - A traditional food enjoyed in Nepali households for generations.
✓ Unique Taste & Texture - Features a naturally rich flavor, beautiful red color, and satisfying crunch.
✓ Versatile Ingredient - Perfect for breakfast bowls, snacks, desserts, and traditional Nepali dishes.
✓ Easy to Prepare - Can be enjoyed with milk, yogurt, spices, or your favorite accompaniments.
✓ Available in Convenient Sizes - Choose from 2 lbs or 4 lbs packs for regular use or family needs.

Product Specifications

✓ Product Name: Red Beaten Rice (Lal Chiura)
✓ Type: Flattened / Beaten Red Rice
✓ Weight Options: 2 lbs / 4 lbs
✓ Origin: Product of Nepal
✓ Texture: Light, crispy, and slightly chewy when prepared

How to Enjoy

✓ Mix with yogurt, fruits, honey, or milk for a nutritious breakfast.
✓ Serve with traditional Nepali dishes like curry, achar, and vegetables.
✓ Use as a base for snacks, desserts, and festive recipes.
✓ Roast lightly for added crunch and enhanced flavor.

Storage Instructions

✓ Store in a cool, dry place away from moisture and direct sunlight.
✓ Keep sealed after opening to maintain freshness and crisp texture.

Things People Ask Us

What is Red Beaten Rice?
Red Beaten Rice, also known as Lal Chiura, is a traditional Nepali food made by flattening processed red rice into thin flakes.

How much is included?
It is available in 2 lbs and 4 lbs package sizes.

How is it used?
It can be eaten with yogurt, milk, curries, pickles, or used in various traditional recipes and snacks.

What does it taste like?
It has a mildly nutty flavor with a unique texture and natural red color.

Where is it made?
This product is made in Nepal.