Rahar Daal(toor daal)

Rahar daal, also known as arhar or pigeon pea lentils, is a protein-rich staple in Indian cuisine. These golden-hued legumes cook quickly and deliver a mild, slightly nutty flavor that complements both traditional curries and modern dishes. Rich in fiber, iron, and plant-based protein, rahar daal supports digestive health and sustained energy. Perfect for dal preparations, soups, and rice bowls, this versatile ingredient brings authentic taste and nutritional value to your kitchen. A pantry essential for anyone exploring Indian cooking or seeking wholesome plant-based nutrition.

✓ Product Name: Rahar Daal
✓ Brand: Himalayan Delights
✓ Product of Nepal – 100% authentic and naturally grown
✓ Net Weight: 4 Lbs (approx. 1816)
✓ High in protein and essential nutrients
✓ Perfect for soups, curries, and traditional Nepali recipes
✓ Hearty, wholesome, and easy to cook
✓ Free shipping on orders over $59

Add the rich taste of Rahar Daal to your kitchen for nutritious and flavorful meals every day.