Niguro ko Achar - Fern and Soyabean Pickle with Fish

Enjoy the unique and delicious flavor of Niguro Ko Achar, a traditional Fern and Soyabean Pickle loved for its tangy taste and wholesome ingredients. Prepared using locally grown fern (Niguro) and nutritious soyabean, this achar delivers a perfect balance of flavor and texture that complements everyday meals.

Rich in plant-based nutrients, soyabean adds nourishment while fern contributes its distinct earthy taste. Ideal as a side dish with rice, dal, roti, or traditional Nepali meals, Niguro Ko Achar brings authentic homemade flavor to your table with every bite.

Key Features & Details:
✓ Traditional Niguro Ko Achar made from fern and soyabean
✓ Tangy, flavorful pickle with authentic local taste
✓ Made using locally sourced ingredients
✓ Soyabean adds natural nutrition and richness
✓ Perfect accompaniment for rice, dal, roti, and meals
✓ Enhances everyday meals with bold traditional flavor
✓ Best Before: March 2026