Nepali Cucumber Pickle

Enjoy the bold taste of Nepal with Nepali Cucumber Pickle (Kakro ko Achar), a traditional homemade-style pickle made from fresh local cucumbers, fiery Dalle Chilli, and an authentic blend of Nepali spices. Prepared by Aama Ko Achar / Nepal Achar Udyog, this flavorful achar delivers the perfect balance of spicy, tangy, and savory flavors that complement every meal.

Whether served with rice, dal, roti, momo, or snacks, this ready-to-eat pickle adds a delicious burst of authentic Nepali flavor to every bite. It's an excellent choice for everyday meals, festive occasions, gifting, or resale.

Why You'll Love Nepali Cucumber Pickle

✓ Authentic Nepali Recipe - Made using traditional homemade-style methods for genuine Nepali flavor.
✓ Fresh Local Cucumbers - Prepared with quality local kakro (cucumber) for a fresh and delicious taste.
✓ Extra Spicy Dalle Chilli - Infused with Nepal's famous Dalle Chilli for bold heat and rich flavor.
✓ Perfect Balance of Tangy & Spicy - A flavorful accompaniment to a wide variety of meals.
✓ Ready to Enjoy - Convenient and ready to serve straight from the jar.

Product Specifications

✓ Product Name: Nepali Cucumber Pickle (Kakro ko Achar)
✓ Brand / Manufacturer: Aama Ko Achar / Nepal Achar Udyog
✓ Flavor Profile: Extra Spicy & Tangy
✓ Main Ingredients: Fresh Local Cucumber, Dalle Chilli & Traditional Nepali Spices
✓ Type: Traditional Nepali Pickle (Achar)
✓ Best Before: 01 September 2027

Ingredients

✓ Fresh local cucumber (Kakro)
✓ Dalle Chilli
✓ Traditional Nepali spices

Please refer to the product packaging for the complete ingredient list and allergen information.

How to Enjoy

✓ Serve with steamed rice and dal.
✓ Pair with roti, paratha, or chapati.
✓ Enjoy alongside momo, noodles, or other Nepali dishes.
✓ Use as a flavorful side for snacks and appetizers.

Storage Instructions

✓ Store in a cool, dry place away from direct sunlight.
✓ Refrigerate after opening for best freshness.
✓ Always use a clean, dry spoon when serving.

Frequently Asked Questions

What is Nepali Cucumber Pickle?
It is a traditional Nepali achar made with fresh local cucumbers, Dalle Chilli, and aromatic Nepali spices.

Is it spicy?
Yes. It has a bold, extra-spicy flavor from authentic Dalle Chilli balanced with tangy notes.

How is it used?
Serve it as a side with rice, dal, roti, momo, noodles, or your favorite snacks.

Who makes this pickle?
It is produced by Aama Ko Achar / Nepal Achar Udyog.

How long does it last?
Best Before: 01 September 2027.