Nepal Foods Sticky Rice – Anadi ko Chamal (2lb / 32oz)

Discover the Authentic Taste of Nepal Foods Sticky Rice (Anadi ko Chamal)

Bring home the rich culinary heritage of the Himalayas with Nepal Foods Sticky Rice, traditionally known as Anadi ko Chamal. This unique short-grain rice is prized in Nepali culture for its natural stickiness, distinct aroma, and nourishing qualities, making it a staple for festivals and special occasions.

Perfect for both traditional recipes and modern creations, this rice delivers the ideal texture and authentic flavor every time—whether you’re preparing classic Anadi ko Lhatte or exploring gluten-free desserts.

Highlights:

✓ Authentic Heritage Grain: Carefully sourced to deliver the true taste of traditional Nepali Anadi rice
✓ Versatile Use: Ideal for festive dishes, sweet rice preparations, puddings, and steamed recipes
✓ Nutrient Rich: Provides natural energy with 8g protein and 2.5g dietary fiber per serving
✓ Clean & Natural: 100% vegetarian and gluten-free, processed to maintain premium quality

Traditional Serving Suggestion:

✓ Soak the rice for a few hours before cooking
✓ Steam or slow-cook until soft and sticky
✓ Add ghee, jaggery (gud), and nuts to prepare classic Lhatte
✓ Enjoy during festivals like Maghe Sankranti or special family occasions

Product Specifications:

✓ Net Weight: 2 lb (32 oz / approx. 907g)
✓ Ingredients: 100% Sticky Rice
✓ Servings: Approx. 9 (based on 100g per serving)
✓ Calories: 368 kcal per 100g
✓ Dietary Info: Gluten-Free, 100% Vegetarian
✓ Origin: Product of Nepal / Himalayan Region

best Before - July 2027