Himali Jimbu – Authentic Himalayan Dried Aromatic Herb (20g)

Unlock the true soul of Nepali cuisine with Nepal Foods Himali Jimbu. Sourced from the high-altitude regions of the Himalayas, Jimbu (Allium hypsistum) is a wild aromatic herb from the onion family, prized for its delicate flavor - a cross between chives, onions, and garlic with an earthy, nutty aroma.

Traditionally used for "Tarka" (tempering), Jimbu transforms a simple bowl of Black Lentil Dal (Maas ko Daal) into a culinary masterpiece. Simply sauté a small pinch in ghee or oil until dark and fragrant, then pour it over lentils, soups, or vegetable curries to experience the "Essence of the Himalayas."

Highlights:

✓ Authentic Himalayan Herb: 100% pure Allium hypsistum sourced directly from Nepal
✓ Essential for Dal Bhat: The definitive seasoning for traditional Nepali lentils and bean soups (Kwati)
✓ Unique Flavor: Pungent, onion-like aroma that enhances the umami of vegetarian dishes
✓ Hand-Picked Quality: Carefully dried to preserve natural oils and potent fragrance
✓ Long Shelf Life: Packed in a convenient 20g pouch to ensure freshness for every meal

Product specifications:

✓ Net Weight: 20g
✓ Ingredients: Allium hypsistum (Jimbu)
✓ Origin: Product of Nepal
✓ Best Before: July 2027 (As per image)
✓ Storage: Store in a cool, dry place away from direct sunlight to maintain aroma