Dhido Flour – Himalayan Multi-Grain Mix (1kg / 2.2lbs)

Discover the ultimate Himalayan comfort food with Nepal Foods Dhido Flour. Dhido is a traditional, nutrient-dense staple of Nepal, made by stirring flour into boiling water to create a thick, dough-like consistency. It is a healthy, gluten-containing alternative to rice, often served in a traditional Thakali Khana set.

Our Dhido Flour is a premium Multi-Grain Mix, combining the earthy flavors and health benefits of buckwheat, millet, and wheat. Rich in dietary fiber and essential minerals, it provides long-lasting energy and is highly regarded in the Himalayas for keeping you full and warm. Pair it with local ghee, spicy chicken curry, or Gundruk (fermented leafy greens) for a truly authentic experience.

Highlights:

✓ Authentic Himalayan Recipe: Perfect blend of grains for the traditional taste and texture of Nepali Dhido
✓ Nutrient-Dense Superfood: Naturally high in fiber, minerals, and complex carbohydrates for sustained energy
✓ Versatile Grains: Ideal for Dhido, or use to make healthy flatbreads or porridge
✓ Pure & Natural: No artificial colors or preservatives; just the wholesome "Essence of the Himalayas"
✓ Large Value Pack: 1kg (2.2lb / 35.2oz) bag, perfect for sharing a traditional family meal

Product Specifications:

✓ Net Weight: 1kg (35.2oz / 2.2lbs)
✓ Ingredients: Multi-grain flour (Buckwheat, Millet, Wheat)
✓ Dietary Info: Contains Gluten (Wheat); Suitable for Vegetarians
✓ Best Before: July 2027 (As per image)
✓ Origin: Product of Nepal