Millet Flour - Kodoko Pitho.

Bring the traditional taste of the Himalayas to your kitchen with Mana Ko Finger Millet Flour (Kodo Pitho). Made from premium-quality finger millet, locally known as Kodo, this wholesome flour has been a valued part of Nepali cuisine for generations. Naturally nutritious and full of authentic flavor, it is a perfect energy-boosting alternative to wheat flour and an excellent choice for preparing healthy everyday meals.

Why Choose Mana Ko Finger Millet Flour?

✓ Traditional Nepali Staple: Made from finger millet (Kodo), a cherished grain in Himalayan cuisine.

✓ Nutrient-Rich Flour: A wholesome choice packed with natural goodness for a balanced diet.

✓ Healthy Wheat Alternative: Perfect for those looking to add variety to their daily flour options.

✓ Versatile Ingredient: Ideal for rotis, pancakes, porridge, baked goods, and traditional Nepali recipes.

✓ Authentic Himalayan Flavor: Adds a rich, earthy taste to every meal.

Product Details

✓ Product Name: Mana Ko Finger Millet Flour (Kodo Pitho)

✓ Ingredient: 100% Finger Millet Flour

✓ Storage: Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness.