Rayo Gundruk- Mana (Fermented Mustard Leaves)

Product Description

Enjoy the authentic taste of Nepal with Rayo Gundruk, a traditional delicacy made from naturally fermented and sun-dried mustard leaves. Renowned for its distinctive tangy flavor, Gundruk is a staple of Himalayan cuisine and a favorite ingredient for preparing comforting soups, pickles, and traditional Nepali dishes.

Made from premium-quality mustard leaves and traditionally fermented, this nutrient-rich Gundruk delivers authentic flavor while supporting time-honored Nepali food traditions. Carefully sourced from Nepal, it brings the true taste of home to your kitchen.

Why You'll Love Mana Ko Rayo Gundruk

✓ Authentic Nepali Gundruk - Made from premium fermented and dried mustard leaves (Rayo).
✓ Traditional Fermentation - Naturally fermented and sun-dried for its signature tangy flavor.
✓ Rich Himalayan Taste - A staple ingredient in authentic Nepali cuisine.
✓ Versatile Cooking Ingredient - Perfect for Gundruk ko Jhol, achar, curries, and side dishes.
✓ Naturally Nutritious - A wholesome addition to everyday meals.
✓ Product of Nepal - Sustainably sourced using traditional methods.

Product Specifications

✓ Product Name: Mana Ko Rayo Gundruk
✓ Net Weight: 100 g / 200 g
✓ Ingredients: 100% Fermented & Dried Mustard Leaves (Rayo)
✓ Country of Origin: Nepal
✓ Best Before: 02/12/2027

Ideal Uses

✓ Gundruk ko Jhol (traditional soup)
✓ Gundruk Achar (pickle)
✓ Curries and vegetable dishes
✓ Side dishes with rice and dal
✓ Traditional Nepali recipes

Storage Instructions

✓ Store in a cool, dry place.
✓ Keep the package tightly sealed after opening.
✓ Protect from moisture and direct sunlight.

Bring the authentic flavors of Nepal to your table with Mana Ko Rayo Gundruk, a timeless Himalayan favorite for traditional home cooking.