Lapsi Pulp

Lapsi (Hog Plum) Pulp – Nepali Style is made from real Nepali lapsi to deliver a naturally tangy and fresh taste. This pulp is carefully prepared to preserve the authentic flavor of hog plum, making it a perfect ingredient for traditional Nepali cooking. Ideal for making chutneys, pickles, sauces, and adding a zesty twist to various recipes, this lapsi pulp brings true Nepali taste to your kitchen.

Whether used in home cooking or professional kitchens, it offers consistency, freshness, and authentic flavor in every spoon.

Product Details:
✓ Product Name: Lapsi (Hog Plum) Pulp – Nepali Style
✓ Net Weight: 350 gm
✓ Ingredients: Hog Plum
✓ Flavor Profile: Tangy and fresh
✓ Authentic Taste: Made from real Nepali lapsi
✓ Versatile Use: Ideal for cooking, chutneys, pickles, and recipes
✓ Best Before: July 2026

Perfect for lovers of Nepali cuisine looking for genuine lapsi flavor in a convenient, ready-to-use form.