Hog Plum Powder - Lapsi ko Dhulo

Bring the authentic taste of Nepal to your kitchen with Lapsi (Hog Plum) Powder, also known as Lapsi ko Dhulo. Made from premium-quality lapsi (hog plum), this tangy and aromatic powder is a staple ingredient in traditional Nepali cooking. Its distinctive sweet-and-sour flavor makes it an essential addition to homemade momo achar, pickles, chutneys, sauces, and a variety of classic Nepali recipes.

Ready to use and easy to store, Lapsi Powder is the perfect pantry essential for anyone who loves authentic Nepali flavors.

Why You'll Love Lapsi (Hog Plum) Powder

✓ Authentic Nepali Ingredient - A traditional spice used in countless Nepali recipes.
✓ Tangy & Aromatic Flavor - Adds the signature sweet, sour, and fruity taste of lapsi to your dishes.
✓ Premium Quality - Made from carefully selected, high-quality lapsi for rich flavor and aroma.
✓ Ready to Use - Convenient powder form saves preparation time and blends easily into recipes.
✓ Versatile Kitchen Essential - Perfect for momo achar, pickles, chutneys, sauces, and other traditional Nepali dishes.

Product Specifications

✓ Product Name: Lapsi (Hog Plum) Powder
✓ Net Weight: 200g
✓ Type: Dried Fruit Powder
✓ Flavor Profile: Tangy, Sweet & Aromatic
✓ Origin: Product of Nepal (Please confirm if applicable.)

Ingredients

✓ 100% Lapsi (Hog Plum) Powder

How to Use

✓ Mix into homemade momo achar for authentic Nepali flavor.
✓ Add to pickles, chutneys, and dipping sauces.
✓ Blend into traditional recipes that call for lapsi.
✓ Adjust the quantity to achieve your preferred level of tanginess.

Storage Instructions

✓ Store in a cool, dry place away from direct sunlight.
✓ Keep the package tightly sealed after opening.
✓ Transfer to an airtight container to preserve freshness and aroma.

Frequently Asked Questions

What is Lapsi Powder?
Lapsi Powder is made from dried hog plum (lapsi) and is commonly used in Nepali cooking to add a tangy and aromatic flavor.

How much is included?
Each pack contains 200g of Lapsi (Hog Plum) Powder.

How is it used?
It is commonly mixed into momo achar, pickles, chutneys, sauces, and other traditional Nepali recipes.

Is it spicy?
No. It has a naturally tangy and fruity flavor rather than a spicy taste.

Where is it made?
Please refer to the product packaging for the country of manufacture.