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Hot & Spicy Lapsi Pickle

Hot & Spicy Lapsi Pickle

Regular price $9.49 USD
Regular price $10.99 USD Sale price $9.49 USD
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Description

Product Description

Add a bold burst of authentic Nepali flavor to your meals with Hot & Spicy Lapsi Pickle by Aama Ko Achar. Made from traditional Nepali lapsi (hog plum), this flavorful achar combines tangy fruitiness with a fiery spice blend to create the perfect balance of zesty, spicy, and savory flavors.

Prepared using traditional Nepali recipes, this ready-to-enjoy pickle is the perfect accompaniment for rice, dal, roti, curries, momo, and snacks. A must-have for pickle lovers who enjoy authentic Himalayan flavors with an extra spicy kick.

Why You'll Love Hot & Spicy Lapsi Pickle

✓ Authentic Nepali Achar - Traditional lapsi pickle prepared with classic Nepali flavors.
✓ Bold & Spicy Flavor - Delivers a delicious combination of tangy lapsi and fiery spices.
✓ Perfect Meal Companion - Enjoy with rice, dal, roti, curries, momo, and snacks.
✓ Ready to Serve - Conveniently packed and ready to add flavor to your everyday meals.
✓ Made in Nepal - Brings the authentic taste of Nepali homemade-style pickle.

Product Specifications

✓ Brand: Aama Ko Achar
✓ Product Name: Hot & Spicy Lapsi Pickle
✓ Type: Traditional Nepali Fruit Pickle (Lapsi Achar)
✓ Net Weight: 380g / 13.4 oz
✓ Serving Size: 25g
✓ Calories: 35 calories per serving
✓ Country of Origin: Nepal
✓ Best Before: 01 September 2027

Ingredients

✓ Lapsi (Hog Plum)
✓ Traditional Nepali spices
✓ Chili and seasonings

Please refer to the product packaging for the complete ingredient list and allergen information.

How to Enjoy

✓ Serve as a side dish with rice, dal, and curries.
✓ Pair with roti, momo, noodles, or snacks.
✓ Add to meals for an extra tangy and spicy flavor.
✓ Perfect for everyday dining or festive gatherings.

Storage Instructions

✓ Store in a cool, dry place away from direct sunlight.
✓ Refrigerate after opening for longer freshness.
✓ Always use a clean, dry spoon when serving.

Frequently Asked Questions

What is Lapsi Pickle?
Lapsi Pickle is a traditional Nepali achar made from lapsi (hog plum), known for its unique tangy flavor and aromatic spices.

Is this pickle spicy?
Yes. This Hot & Spicy version delivers a bold spicy flavor balanced with the natural tanginess of lapsi.

How is it served?
It is enjoyed as a side condiment with rice, dal, roti, curries, momo, and snacks.

How much is included?
Each jar contains 380g (13.4 oz) of Hot & Spicy Lapsi Pickle.

Where is it made?
This product is made in Nepal by Aama Ko Achar.

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