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Hot & Spicy Lapsi Pickle

Hot & Spicy Lapsi Pickle

Regular price $9.49 USD
Regular price $10.99 USD Sale price $9.49 USD
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Description

Product Description

Add a bold burst of authentic Nepali flavor to your meals with Hot & Spicy Lapsi Pickle by Aama Ko Achar. Made from traditional Nepali lapsi (hog plum), this flavorful achar combines tangy fruitiness with a fiery spice blend to create the perfect balance of zesty, spicy, and savory flavors.

Prepared using traditional Nepali recipes, this ready-to-enjoy pickle is the perfect accompaniment for rice, dal, roti, curries, momo, and snacks. A must-have for pickle lovers who enjoy authentic Himalayan flavors with an extra spicy kick.

Why You'll Love Hot & Spicy Lapsi Pickle

āœ“ Authentic Nepali Achar - Traditional lapsi pickle prepared with classic Nepali flavors.
āœ“ Bold & Spicy Flavor - Delivers a delicious combination of tangy lapsi and fiery spices.
āœ“ Perfect Meal Companion - Enjoy with rice, dal, roti, curries, momo, and snacks.
āœ“ Ready to Serve - Conveniently packed and ready to add flavor to your everyday meals.
āœ“ Made in Nepal - Brings the authentic taste of Nepali homemade-style pickle.

Product Specifications

āœ“ Brand: Aama Ko Achar
āœ“ Product Name: Hot & Spicy Lapsi Pickle
āœ“ Type: Traditional Nepali Fruit Pickle (Lapsi Achar)
āœ“ Net Weight: 380g / 13.4 oz
āœ“ Serving Size: 25g
āœ“ Calories: 35 calories per serving
āœ“ Country of Origin: Nepal
āœ“ Best Before: 01 September 2027

Ingredients

āœ“ Lapsi (Hog Plum)
āœ“ Traditional Nepali spices
āœ“ Chili and seasonings

Please refer to the product packaging for the complete ingredient list and allergen information.

How to Enjoy

āœ“ Serve as a side dish with rice, dal, and curries.
āœ“ Pair with roti, momo, noodles, or snacks.
āœ“ Add to meals for an extra tangy and spicy flavor.
āœ“ Perfect for everyday dining or festive gatherings.

Storage Instructions

āœ“ Store in a cool, dry place away from direct sunlight.
āœ“ Refrigerate after opening for longer freshness.
āœ“ Always use a clean, dry spoon when serving.

Frequently Asked Questions

What is Lapsi Pickle?
Lapsi Pickle is a traditional Nepali achar made from lapsi (hog plum), known for its unique tangy flavor and aromatic spices.

Is this pickle spicy?
Yes. This Hot & Spicy version delivers a bold spicy flavor balanced with the natural tanginess of lapsi.

How is it served?
It is enjoyed as a side condiment with rice, dal, roti, curries, momo, and snacks.

How much is included?
Each jar contains 380g (13.4 oz) of Hot & Spicy Lapsi Pickle.

Where is it made?
This product is made in Nepal by Aama Ko Achar.

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